Current review on Probiotics health benefits
نویسندگان
چکیده
منابع مشابه
Health Benefits of Probiotics: A Review
Probiotic bacteria have become increasingly popular during the last two decades as a result of the continuously expanding scientific evidence pointing to their beneficial effects on human health. As a result they have been applied as various products with the food industry having been very active in studying and promoting them. Within this market the probiotics have been incorporated in various...
متن کاملPRoBIotIcs – HeALtH BeNeFIts, cLAssIFIcAtIoN, QUALItY AssURANce AND QUALItY coNtRoL – ReVIeW
Unlike antibiotics which mean “to destroy life,” probiotics literally means “life giving”. Probiotics are friendly bacteria. When consumed, probiotics confer beneficial effects to the host. It influences the homeostasis and controls various gastrointestinal disorders. Probiotic ingestion can be a preventive approach for maintaining the balance of the intestinal microbial flora. Currently, probi...
متن کاملProbiotics: health benefits in the mouth.
Probiotics or health-beneficial bacteria have only recently been introduced in dentistry and oral medicine after years of successful use in mainly gastro-intestinal disorders. The concept of bacteriotherapy and use of health-beneficial micro-organisms to heal diseases or support immune function was first introduced in the beginning of the 20th century. Later the concept lead to the development ...
متن کاملHealth Benefits of Probiotics and Prebiotics
Packaged Facts estimates the global retail market for probiotic and prebiotic foods and beverages at approximately $15.4 billion in 2008; that total represents a 12.5% increase over estimated 2007 sales of $13.7 billion. In 2008, the growth rate for the probiotic and prebiotic food and beverage market ranged from 5% to more than 30%, depending on the region and product type. Packaged Facts anal...
متن کاملProbiotics benefits on intestinal barrier function
In infants, lactose ingestion induces diarrhoea that may threaten life. In children, this consumption leads to a discomfort sensation and the child learns to identify the responsible sources of that and banish them of his diet. However, in the course of teenage and moreover in adult age, it is usual and surprising to record that persons who consume again milk products do not suffer from discomf...
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ژورنال
عنوان ژورنال: International Journal of ChemTech Research
سال: 2018
ISSN: 0974-4290,2455-9555
DOI: 10.20902/ijctr.2018.111035